Ube Powder (Pure) 500 g

Available by: October 26, 2026

Bring the vibrant colour and unique flavour of authentic ube to your kitchen with our 100% Philippine Pure Ube Powder ( Dioscorea alata). Made from carefully dehydrated purple yam, this versatile powder captures the naturally sweet, earthy and subtly nutty flavor of ube.

Perfect for creating delicious desserts, baked goods and drinks, our pure ube powder is a convenient way to enjoy this popular Filipino ingredient without the need to peel, cook or prepare fresh ube.

Spread it, fill it, or top it! Perfect for bread, cookies, cakes, halo-halo, pancakes, and more. For drinks: Dissolve the Ube Halaya in warm milk and mix until fully incorporated. For cake batter: Mix in a small amount of Ube Halaya to add rich ube flavor and color. Go easy—too much can make your batter heavier. For extra vibrance, add a few drops of Ubeness Ube Flavoring with Food Coloring.

Why Choose Our Ube Powder?

• 100% Pure Ube
• No Added Sugar
• No Artificial Colours or Flavours

Perfect for Ube cakes, cookies, pancakes, waffles, traditional Filipino desserts such as ube halaya, and many more creative recipes.

How to Use

Mix the ube powder with warm water to rehydrate. Adjust the quantity depending on your desired flavour, colour and consistency. For best results, cook with coconut milk, sugar and condensed milk until it the powder is complete dissolved and thickens.

_______________

RECOMMENDED UBE HALAYA RECIPE:

Ingredients:

• 100 g Ubeness Ube Powder
• 400 ml coconut milk
• 397 g (approx. 300 ml) sweetened condensed milk
• 400 g granulated white sugar

Optional for extra flavor and color:

• 20 g unsalted butter
• 2 ml Ubeness Ube Flavoring with Food Coloring

Instructions

1. Mix ube powder, coconut milk, condensed milk, and sugar until smooth and lump-free.
2. Cook in a saucepan over medium heat, stirring continuously with a silicone spatula and whisk.
3. Cook for 25–30 minutes, or until thick and creamy.
4. Optional: Stir in butter and Ubeness Ube Flavoring with Food Coloring.
5. Cool before serving.