Ube Leche Flan

Leche Flan with Ubeness/ About FLavors Ube flavor

Prep Time: 20minutes mins

Cook Time: 40minutes mins
Cooling time:10minutes mins
Total Time 1hour hr 10 minutes mins
Course: Dessert
Cuisine: Filipino
Author: Dennis Rogacion

Equipment: 

• whisk
• steamer
• llanera ( lyanera)
• Large bowl

Ingredients:

• 10 Egg yolks from medium-large eggs
• 305 ml Condensed Milk
• 236 ml Full Milk
• 128 grams granulated sugar
• 1 teaspoon vanilla extract
• 2 drops Ubeness (Purple Yam Flavoring) or About Flavors Ube Flavoring

Instructions:

Caramelized Sugar

1. Divide the sugar into 3 or 4 llanera.
2. Heat above a stove until caramelized while spreading it evenly.
3. Then let them cool for around 5-10 minutes.
4. Set aside.

Mixture

1. In a large bowl, mix the egg yolks and condensed milk well.
2. Then add the milk, vanilla extract and Ube flavoring.
3. Continue mixing well.
4. When the llaneras have cooled. Pour in the mixture evenly.
5. Steam for around 30-40 minutes.
6.  To check if it is ready, prick with a toothpick to see if the flan is stiff enough.
7. Cool the flan before serving.