Ube Leche Flan

Ube Leche Flan

Your favorite Leche Flan with Ube Flavor
Course Dessert, snacks
Cuisine filipino


  • whisk
  • steamer
  • llanera ( lyanera)
  • Large bowl


  • 10 Egg yolks from medium-large eggs
  • 305 ml Condensed Milk
  • 236 ml Full Milk
  • 128 grams granulated sugar
  • 1 teaspoon vanilla extract
  • 2 drops Purple Yam Flavoring


Caramelized Sugar

  • Divide the sugar into 3 or 4 llanera. Heat above a stove until caramelized while spreading it evenly. Then let them cool for around 5-10 minutes. Set aside.


  • In a large bowl, mix the egg yolks and condensed milk well.
  • Then add the milk, vanilla extract and Ubeness flavoring. Continue mixing well.
  • When the llaneras have cooled. Pour in the mixture evenly.
  • Steam for around 30-40 minutes.
  • To check if it is ready, prick with a toothpick to see if the flan is stiff enough.
  • Cool the flan before serving.
Keyword leche flan, puple yam, ube, ube cake, ube leche flan

Made with Ube Flavor