Ube Halaya
Love Ube Halaya? Now you can make your own at home with Ubeness Ube Powder!
This classic Filipino favorite is rich, creamy, and full of delicious ube flavor. Enjoy it on its own, spread it on bread, or use it as a filling or topping for your favorite desserts.
The best part? You only need a few ingredients to make it!
Here's our easy recipe for making approximately 1 kg of Ube Halaya.
Ingredients:
- 100 g Ubeness Ube Powder
- 400 ml coconut milk
- 397 g (approx. 300 ml) sweetened condensed milk
- 400 g granulated white sugar (adjust as preferred)
Optional for extra flavor and color:
- 20 g unsalted butter
- 2 ml Ubeness Ube Flavoring with Food Coloring
Instructions
- Mix ube powder, coconut milk, condensed milk, and sugar until smooth and lump-free.
- Cook in a saucepan over medium heat, stirring continuously with a silicone spatula and whisk.
- Cook for 25–30 minutes, or until thick and creamy.
- Optional: Stir in butter and Ubeness Ube Flavoring with Food Coloring.
- Cool before serving.
Yield: +/- 1 kg Ube Halaya
